At 6 feet, 11 inches tall and 340 pounds, 33-year-old Grayson Hendricks stood out among the student honor delegates at the recent Michael E. Hurst Student Forum hosted by the National Restaurant Association Educational Foundation in Chicago. Faculty selected the more than 200 restaurant and food industry students for their leadership skills, discipline and talent. A St. Louis native, Hendricks is working toward an associate’s degree in culinary arts from the Illinois Institute of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!