A look at recent job changes from chefs across the nation: Yann Chupin has been named executive chef of The Ritz-Carlton Lodge, Reynolds Plantation, a 251-room hotel in Greensboro, Ga. He replaces Scott Gambone, who has been promoted to the position of food and beverage director. Chupin most recently was executive chef of The Ritz-Carlton, Pentagon City, in Arlington, Va. Bill Corbett, most recently the executive pastry chef of Coi in San Francisco, has taken that same position at ...
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