Sebastien Agez is the new executive chef at Plein Sud in the Smyth Hotel in New York City. A native of Dunkirk, France, Agez most recently was chef de cuisine at The Lotos Club in New York. He also had stints at New York restaurants Café Des Artistes, The Russian Tea Room and Tavern on the Green. Before that he worked at a variety of French restaurants in Washington, D.C. In his new role, he is preparing items ranging from classic pot au feu to red beet tartare with Fourme ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!