Chuck Jaloski, John Karangis, Christopher Agnew
Chuck Jaloski has been named vice president of culinary for Stonewood Holdings in Ormond Beach, Fla., which operates 16 Stonewood Grill & Tavern locations and four Peach Valley Cafés. The former corporate regional chef for Ruth’s Chris Steak House has introduced oak-grilled oysters with butter, garlic, fresh herbs and Parmesan cheese to Stonewood Grill’s menu, as well as cedar plank salmon with apricot mustard glaze. John Karangis is the new executive chef of Union ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com