Jason Cates is the new restaurant chef at Gaby’s by the Lake at The Ritz-Carlton Lodge, Reynolds Plantation in Greensboro, Ga. Most recently he was executive chef of Taste Buds Management in New Orleans, which operates the Zea Rotisserie & Grill and Semolina restaurant concepts. In his new position he is dishing up lump crab quesadillas, blackened catfish and shrimp, and a “land and sea burger” with Angus beef and lobster salad. Alfredo Colle is the new executive chef ...

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