From food science and Japanese street food to basic nutrition certification, many culinary schools have announced their fall offerings for continuing education classes. Here are a few highlights of classes available for food and beverage professionals: Johnson & Wales University in Providence, R.I., will offer evening and weekend classes from Sept. 11 to Nov. 28 in such topics as, Food & Beverage Cost Control, Introduction to Nutrition, Baking Science and Principles of Artisan Bread ...
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