TURIN Italy Lâ€™Etoile in Madison, Wis. â€”The key to continuing the momentum of the sustainability movement is through building relationships with younger industry members, said Tory Miller, chef and co-owner of the widely acclaimed fine-dining restaurant Miller made this statement during a keynote address during the Slow Food Terra Madre conference held here Oct. 23-27. The conference, themed â€śBuilding Our Future Food System,â€ť was attended ...
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