Iâ€™ve just returned from the National Association of College and University Food Services, or NACUFS, 50th Anniversary national conference, themed â€śMonumental Times,â€ť in Washington, D.C. The event attracted some 800 school attendees and 800 manufacturer and supplier representatives spanning several generations from the associationâ€™s founders, now in their 80s, to students in their late teens. I still feel elated from taking part in this spectacular experience in which colleagues and friends ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!