Iâ€™ve just returned from the National Association of College and University Food Services, or NACUFS, 50th Anniversary national conference, themed â€śMonumental Times,â€ť in Washington, D.C. The event attracted some 800 school attendees and 800 manufacturer and supplier representatives spanning several generations from the associationâ€™s founders, now in their 80s, to students in their late teens. I still feel elated from taking part in this spectacular experience in which colleagues and friends ...
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