Iâve just returned from the National Association of College and University Food Services, or NACUFS, 50th Anniversary national conference, themed âMonumental Times,â in Washington, D.C. The event attracted some 800 school attendees and 800 manufacturer and supplier representatives spanning several generations from the associationâs founders, now in their 80s, to students in their late teens. I still feel elated from taking part in this spectacular experience in which colleagues and friends ...
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