When we put the words “fast” and “food’ together, what immediately comes to mind are quick-ser vice restaurant giants like McDonald’s, Burger King and Wendy’s. But are they the only ones that require foods to be produced fast? Not at all. In fact, the need for speed from operators in all industry segments continues to drive manufacturers to update and improve what they already have on the market and develop products that are even faster than their predecessors.Almost every ...

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