WASHINGTON Federal lawmakers introduced a bipartisan bill here today that addresses a number of what experts cite as critical challenges in safeguarding the U.S. food supply. The Safe Food Enforcement, Assessment, Standards and Targeting Act of 2008 drew a positive response from the National Restaurant Association, which called it “a good bill for the restaurant industry and its patrons.”According to the NRA, the measure seeks to set mandatory safety standards for the growers and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!