CHICAGO As the debate over sodium levels in prepared and restaurant foods intensifies, a new study shows a gap between consumers' concerns about sodium and what they're actually eating. In its latest "National Eating Trends" report, market research firm The NPD Group found that while concern about sodium content has risen in recent years, consumption of low-sodium and sodium-free foods has declined. As the debate over sodium levels in prepared and restaurant foods intensifies, a new study ...
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Contact: Desiree Torres Desiree.Torres@penton.com