WASHINGTON The National Restaurant Association has asked the leaders of the U.S. Senate to consider how a legislative push for stepped-up ethanol production could affect food costs. The diversion of more corn to the production of the so-called biofuel is widely expected to raise further the price of many restaurant supplies, including chicken and other proteins from livestock that feed on the grain. The NRA letter suggested that incentives could lead farmers to grow corn where they'd ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?