National Restaurant Association Insights
As concern over children’s health grows, restaurateurs are fielding more special requests from parents and children about customized menu options, greater variety in kids’ meals and food safety. For that reason, the National Restaurant Association centered the theme of this year’s National Food Safety Education Month, “High-Risk Customers: Serve Your Fare With Extra Care,” on the special food-safety needs of children and other high-risk customers. The program ...
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