A restaurant’s decor and design often are the unnoticed yet influential ingredients crucial to a menu’s success. Following are some environmental elements born of “inside the box” thinking that brands say enhance the appeal of their menu offerings. Connectivity Saed Mohseni, chief executive of Bravo Brio Restaurant Group, said his upscale-casual restaurants added Wi-Fi to attract private parties and banquets, but customers are beginning to expect that feature as the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.