In the ever-more-challenging steeplechase for customers, restaurant operators are beginning to make a tradition out of nontraditional locations.Airports, hotel-casinos and college campuses are becoming fertile ground for restaurant development as the geography for conventional stand-alone and mall sites becomes congested. The 210-unit Uno Chicago Grill chain, based in Boston, in mid-November added two Uno Due Go fast-casual units to its system, at the Dallas-Fort Worth ...
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Contact: Desiree Torres Desiree.Torres@penton.com