In the ever-more-challenging steeplechase for customers, restaurant operators are beginning to make a tradition out of nontraditional locations.Airports, hotel-casinos and college campuses are becoming fertile ground for restaurant development as the geography for conventional stand-alone and mall sites becomes congested. The 210-unit Uno Chicago Grill chain, based in Boston, in mid-November added two Uno Due Go fast-casual units to its system, at the Dallas-Fort Worth ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?