Culinary and marketing experts from top restaurant chains mingled and sampled new products during a networking reception that closed out the first day of the recent Menu Trends & Directions conference. The event, held at the Gaylord Palms in Orlando, Fla., brought together more than 75 professionals, who shared strategies over cocktails and food from the events’ sponsors. Dishes included poutine-style kettle crisps, an Asian barbecued- pork sandwich with cilantro slaw, a seasonal ...
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Contact: Desiree Torres Desiree.Torres@penton.com