Culinary and marketing experts from top restaurant chains mingled and sampled new products during a networking reception that closed out the first day of the recent Menu Trends & Directions conference. The event, held at the Gaylord Palms in Orlando, Fla., brought together more than 75 professionals, who shared strategies over cocktails and food from the events’ sponsors. Dishes included poutine-style kettle crisps, an Asian barbecued- pork sandwich with cilantro slaw, a seasonal ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!