CHICAGO An influx of immigrants and growing interest from the young and wealthy will push U.S. sales of ethnic foods to a record high of $2.1 billion in 2009, according to research company Mintel. Sales of ethnic food grew by more than 17 percent between 2004 and 2009, the company said.Most of that food — 62 percent — is Mexican, which was cooked at home by nearly six in 10 respondents to Mintel’s survey. But growth is being driven by Indian food, which grew by 11 percent ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?