Restaurant menus use versatile fish, preparation techniques highlight Asian styling
Seafood items that saw growth in 2011 were popular staples prepared in hearty or comforting ways, or seafood acting as a canvas for bold flavors, such as smoky or spicy flavors. According to information on various seafood-related menu parameters pulled by research firm Datassentials, tilapia held the spotlight for growth in menu appearance between 2007 and 2011. The seafood item saw a 58.4-percent growth in those five years. The popularity of tilapia can be drawn to the fish’s ...
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