Farm Cured To Sweet Perfection Curing is nature's way of putting the sweet in sweet potatoes. That’s why all of our sweet potatoes are naturally cured right on the farm. In fact, immediately upon harvest our farmers quickly place them into crates and move them into climate-controlled storage. Held under exact heat and humidity levels, the starches convert to sugars and they get sweeter naturally. At the peak of sweetness, they’re ready to become Simplot Sweets. Available in ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.