CHICAGO Americans are paying more attention to sodium levels in food, and in response food manufacturers are developing more no-salt or reduced-sodium products, the consumer research firm Mintel said Tuesday. Recent research indicates that about 52 percent of American consumers are monitoring the amount of sodium in their diets, according to Chicago-based Mintel.Meanwhile, the number of food products designed to have no-, low- or reduced-sodium levels, has increased 115 percent from 2005 to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?