This is a special message from Schwan’s. Forecasters have different reads of restaurants’ sales prospects this year, but there’s agreement on one point: Beverages and snacks will remain key drivers. How much more of a boost might they deliver, some wonder, if those two trends should converge? Sweet snacks may be the best of both worlds. “As a restaurateur, you’re always looking for new ways to get more people in the door and generate incremental sales,” ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?