LOS ANGELES —Bao, a new offering in the upscale food court of the Westfield Century City mall here, is being introduced by food-service newcomer Brent Stein and industry veterans Bob Spivak and Chuck Frank, while the duo develop several other restaurant ventures. The Chinese-style steamed buns known as bao, which commonly are served on dim sum menus as a breakfast or brunch item, are the featured dishes at the partners’ new ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!