In a return to its roots, Ted’s Montana Grill has debuted a new line of high-end burgers to help beef up menu sales following a challenging 2010 that saw the chain shutter nine underperforming restaurants. The Atlanta-based casual-dining chain spent six months developing three new seven-ounce burgers and added new flavors to two longtime burger favorites — the first new burgers in eight years for the chain. “We wanted to re-invigorate our customers with some new ...
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Contact: Desiree Torres Desiree.Torres@penton.com