In a return to its roots, Ted’s Montana Grill has debuted a new line of high-end burgers to help beef up menu sales following a challenging 2010 that saw the chain shutter nine underperforming restaurants. The Atlanta-based casual-dining chain spent six months developing three new seven-ounce burgers and added new flavors to two longtime burger favorites — the first new burgers in eight years for the chain. “We wanted to re-invigorate our customers with some new ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
