We Nation’s Restaurant News editors are tasked with a number of different responsibilities at the NRA show. We have to attend seminars, play nice at social functions, touch base with our friends and sources, and walk the show floor to see what big-picture trends we can infer from what’s on display at the hundreds of booths at the show. Being senior food editor, I was tasked with spotting food trends. I did that in part by sampling the wares at the various food and beverage ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?