After backpacking through Central and South America for a year, Denise Baron interrupted her trip to visit the United States for her older sisterâ€™s wedding in 2004. Afterward, Baron was introduced to Kevin Harron, a friend of her sisterâ€™s who was planning to open Burtons Grill in the Boston suburbs with partners Kevin Rowell and Pat Gordon. Knowing that Baron had been chef at Gulfstream Seafood, a new concept in Southern California owned by Houstonâ€™s Restaurants, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!