David Grollâ€™s passion for culinary endeavors runs deep. Even after more than 40 years of experience in the field of product development, he still relishes the small moments of creativity. â€śThe stove is my piano,â€ť he says, â€śand I play it every day.â€ť He currently is corporate chef for McAlisterâ€™s Deli, a fast-casual chain with more than 240 restaurants in 20 states. Previously, he has worked on both the operator and vendor side for such companies as Marriott-Host International, ...
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