Potatoes. The root of innovation. Year after year, potatoes remain the best-selling side dish in foodservice. That kind of popularity can be the key to building profits across your menu, so the U.S. Potato Board is offering a free new recipe booklet to help you look beyond the familiar and get to the root of innovation. With fresh recipes and ideas like Moroccan Grilled Potato Skewers and Smoked Mashed Potatoes, you’ll see how a flavor twist or an exciting new presentation like Potato ...

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