During a recent seminar attended by principals of the major foodservice consulting firms, a concern voiced repeatedly by all was the increase in seemingly arbitrary and overly challenging codes and regulations to build and equip foodservice facilities.The content and enforcement of building and health codes vary widely across the country. With increasing frequency, local regulations, interpretation and enforcement often exceed industry norms and expectations. These rules affect everyone ...
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Contact: Desiree Torres Desiree.Torres@penton.com