This is a Special Message from Barilla. Restaurateurs offering better-for-you pastas might shrug and ask, Does it matter? It’s like asking who’s happier with those menu choices, the customer looking for health, taste and value, or the operator concerned about sales, profits and easy preparation? Soaring demand for whole and multi-grained pasta is leaving everyone happy. The proof is in the climbing consumption. With the economy having its own health issues, retail pasta ...
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