Like most wine drinkers, we tend to focus on dry wines for most of the year. But when winter comes, we start thinking sweet.A glass of dessert wine after a meal, with cheese, with dessert or on its own, as the dessert, makes meals more of an occasion. Dessert wines are little luxuries, and the cold, dark days of winter offer a perfect opportunity to entice customers to splurge on them.The world of dessert wines includes varieties of numerous types, origins and price levels, from as little as ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?