The drive-thru’s sheltered kiosk has a camera — the small square beneath the poster — connected to the order-taking employee in the main building to personalize the process.
Dave Thompson, Seattle’s Best Coffee operations manager, and Valarie Floyd, multi-unit manager, at the drive-thru order pickup window
The trade dress has been redesigned from that of the existing drive-thru units, one each in Seattle and Chicago.
A ledge under the overhang at the front of the 520-square-foot pre-fab building offers a spot for walk-up customers to set their orders.
The menu offers combinations similar to those of quick-service chains, including premium drinks.
The sheltered menu boards and order area for drive-thru customers
Valarie Floyd at the window on the right side of the building that has a menu to allow for walk-up orders
Seattle’s Best Coffee is scheduled to simultaneously open 10 new drive-thru-only units in the Dallas-Fort Worth market in the wee hours of Monday morning, marking a potential new era of growth for the chain.
Sponsored Introduction Continue on to (or wait seconds) ×