Editor’s note: Cheryl Bachelder is chief executive of AFC Enterprises, the Atlanta-based parent of Popeyes Louisiana Kitchen. Bachelder received a Golden Chain Award from Nation’s Restaurant News in 2012. Wednesday, April 24, my alarm went off at 6:30 a.m., and I jumped out of bed with unusual speed — I am not a morning person. I needed to be at work by 8 a.m. to meet with Popeyes franchisee leaders at our regular quarterly meeting. As I left the house, I said to ...

Subscribe to a Premium Account

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Erica Namtalov (212) 204-4361 Erica.Namtalov@penton.com 


Already registered? here.