Christopher Columbus called it piña when he found it in the Caribbean. Today, we call it the pineapple, and it’s one of America’s favorite tropical fruits. Consumers love the pinecone-like fruit for its bright blend of sweetness and tartness and they are increasingly enjoying it anytime, anywhere. Restaurants of all kinds now offer this once-exotic treat on their menus all year long—slicing it on top of sandwiches and open-face melts, tossing it in salads, blending ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com