Double-decker BLT’s, tuna salad subs, Sloppy Joe’s—American’s have always loved a good, hearty sandwich. Today’s fast-paced lifestyles demand sandwiches that are filling, but that can also go along for the ride—to the office, the game or on an errand run. Restaurant and foodservice operators of all kinds are meeting consumers’ movable meal needs by menuing a variety of grab-and-go sandwiches, including wraps, and consumers are increasingly buying ...

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