In his native Japan, chef Yoshiharu Sogi grew up not only with traditional rice crackers, but with RITZ Crackers as well.

RITZ crackers have a comfortable, light flaky crumble texture and buttery rich flavor. After deep frying, the crackers have created an astonishingly crunchy texture with breadcrumbs and a rich backbone in the palate.

Try this late summer hors d’oeuvre that includes crushed RITZ crackers and goes with any cocktail.

RITZ crumbs provide a delicate and tasty breading that leaves your product GBD (golden brown and delicious).