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Robin Lee Allen
Articles by this author:
Having Words With: Bob Barry
(
Operations
,
Industry Voices
,
Business
,
In Print
)
Mon, 05/28/2012 - 1:41pm
President and CEO of The Greene Turtle Sports Bar & Grille talks challenges and change.
Requires Online Subscription
Editor's Letter: Coming together
(
In Print: From the Editor
,
Columns
,
Business
)
Mon, 05/28/2012 - 9:40am
Executive editor Robin Lee Allen shares insights on the May 28, 2012, issue of NRN.
Requires Online Subscription
Editor's Letter: Breaking new ground
(
In Print: From the Editor
,
Operations
,
Columns
,
Marketing
,
Business
,
Food and Beverage
)
Mon, 05/14/2012 - 5:19pm
Executive editor Robin Lee Allen on the May 14, 2012, issue of NRN.
Requires Online Subscription
KSU's Molt wins 2012 IFMA Gold Plate
(
News
,
On-site
,
Events
,
MUFSO
)
Tue, 05/08/2012 - 3:06pm
Molt was selected from among the nine 2012 Silver Plate winners
Consumer satisfaction behind C-store foodservice growth
(
MUFSO
)
Sun, 05/06/2012 - 12:58pm
NRA Show attendees learn c-store foodservice plans and why consumers are embracing the segment
First day impressions from the NRA Show floor
(
NRN Blogs
,
MUFSO
)
Sat, 05/05/2012 - 7:34pm
Lots of attendees, educational sessions, hot dogs and bacon samples
Editor's Letter: Making connections
(
In Print: From the Editor
,
Columns
,
Business
)
Mon, 04/30/2012 - 4:16am
Executive editor Robin Lee Allen on the April 30, 2012, issue of NRN.
Requires Online Subscription
Growth Chains Update: Class of 2007
(
Business
,
In Print
)
Mon, 04/16/2012 - 11:01am
Revisiting three aspiring concepts that weathered five tough years.
Requires Online Subscription
Driving forces behind restaurant sales
(
Finance
,
Business
,
In Print
)
Mon, 04/16/2012 - 11:01am
Analysts say higher fuel prices don’t always put the brakes on consumption.
Requires Online Subscription
Editor's Letter: Waves of change
(
In Print: From the Editor
,
Operations
,
Columns
,
Business
)
Mon, 04/16/2012 - 11:01am
Executive editor Robin Lee Allen on the April 16, 2012, issue of Nation's Restaurant News.
Requires Online Subscription
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In This Issue
05/14/2012
In this issue
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Most Viewed
Most Commented
Most Viewed
Consumer Picks: Top 10 casual-dining chains
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Most Commented
Nancy Kruse: State of the plate
Sweet potato fries dip into a wide variety of condiments
Top brands evolving social-media strategies
Burger King–Friendly's hybrid opens in New Jersey
Swipe fees cut, but restaurant associations say not enough
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