Ron Ruggless
Ron Ruggless covers the states of Alabama, Arizona, Arkansas, Florida, Louisiana, Mississippi, New Mexico, Oklahoma and Texas.
He joined Nation's Restaurant News in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. Before Dallas, he worked at the Charlotte (N.C.) Observer.
He also edited the Zagat Dining Guide for the Dallas-Fort Worth area for several years, and his work has appeared in Food & Wine and Self magazines.
Ron lives in Dallas.
Tue, 05/22/2012 - 3:57pm
The casual-dining chain could raise $100M
Tue, 05/22/2012 - 11:42am
Angelo, Gordon & Co. Private Equity Group to acquire company
Wed, 05/16/2012 - 2:36pm
GE Capital Financial Inc. provided the funding
Tue, 05/15/2012 - 5:38pm
Jeff Powell discusses growth plans for the casual-dining chain
Mon, 05/14/2012 - 3:54pm
Chain rolls out additional spring items, tests local recipes
When MUFSO rotates its annual gathering to Orlando, Fla., it provides a good opportunity to find out what restaurant companies might be testing in the burgeoning trail-run market.
