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Top Story Friday, August 29, 2008

Wing Zone fuels up on its own recycled grease

ATLANTA (Aug. 28, 2008) The restaurant industry has been a champion of turning used fryer oil into biodiesel fuel. Some operations, particularly those that self-distribute or offer delivery service, have taken the additional “green” step of using the recovered oil to fuel their own vehicles. What kind of investment do they face, and what sort of return can they expect? Matt Friedman shares the dollars-and-cents experiences of his 100-unit Wing Zone chain.

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MORE BREAKING NEWS
Baskin-Robbins debuts upscale Cafe 31
The Baskin-Robbins ice cream chain has unveiled Cafe 31, a prototype for a more upscale dessert concept offering fondues, cakes and other treats prepared by an in-store pastry chef.

Edna Morris on board at CityRange
Industry veteran Edna Morris has joined CityRange Steakhouse Grill as a partner in the casual-dining restaurant, which she had helped to conceptualize while working for the company that is now Denny’s Inc.

Jamba outlines strategy after big 1st-Q loss
After reporting a second quarter loss of $89.2 million, Jamba Inc.’s new management team, which has been on the job for three weeks, said it would close additional Jamba Juice locations, terminate more employees and shift the company’s focus to franchised unit growth and its ready-to-drink retail products.

Benihana profit drops as costs rise
Benihana Inc. blamed declining traffic and rising costs for a nearly 48-percent drop in first quarter profit, but the parent of three Japanese-style concepts said it still expected to hit its full-year earnings target.

Police warn S.F. restaurants to guard against takeover robberies
The San Francisco Police Department is urging local restaurateurs to adopt specific precautions against the so-called takeover robberies that have beset operators across the bay in Oakland.

L.A. judge tosses out restrictions on taco trucks
A judge reportedly has overturned a Los Angeles County ordinance that required taco trucks and other mobile food vendors to relocate every hour or face steep fines.

Amended labeling bill advances in Calif.
California moved a step closer to requiring nutrition disclosure by some chain restaurants when the state Assembly passed a bill that includes a number of provisions favored by the California Restaurant Association.

Feerer joins Roosters as purchasing VP
The 20-unit Roosters casual-dining chain said it has hired Tanny Feerer as vice president of purchasing.

Old Chicago inks deals for 72 units
The Old Chicago subsidiary of Rock Bottom Restaurant Inc. said it has awarded area development rights for more than 72 units nationwide to six companies, including two IHOP franchisees.

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FOOD WATCH

Maggiano's LTOs highlight Italian wine harvest


Burger King the latest wrap star with new snack


Krispy Kreme kicks off football season with specialty doughnuts


Camille's introduces Slim Smoothies


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RECIPE IDEAS

Kangaroo Sandwich

Pita with Scrambled Eggs and Lots of Cheese

View Recipe
profiletitle
Before joining the Southern quick-service chain Chick-fil-A a little more than nine years ago, Shona Jonson had parlayed an early culinary interest into a career not as common as many imagined by those who wish to cook for a livelihood. Growing up in Georgia, she wanted to go to culinary school, but financial prudence begged her to study food science instead.
SPECIAL ISSUES
report2
2008 Top 100

This 35th edition of Nation's Restaurant News' Annual Top 100 report is the first installment of a comprehensive two-part study, generated through exclusive research by the editors of the publication.
PRODUCT HIGHLIGHT

Otis Spunkmeyer® O-riginals™

Make customized summer creations with the cookies customers love

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Hot Concepts! 2008
Foodservice operators focus on the environment in kitchen operations.
Most popular stories
NRN Blogs
Shrine 
by: Bret Thorn  
You can get to Foxwoods from New London, Conn., on a public bus for $2.25. The driver told me that mostly only employees take the bus — and it’s free for them as Foxwoods pays the tab — but it’s surely the cheapest way to get to the Mashantucket Pequot Tribal Nation’s resort and casino. Traffic was ghastly around Foxwoods last Saturday, though, because it was the weekend of the annual Schemitzun. That sounds like a Yiddish word to me, but in fact it’s the green corn festival. Read More