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Apr. 30, 2012

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Spawning simplicity in salmon dishes

Chefs use springtime herbs, vegetables to highlight fish's natural richness...More
Jun. 3, 2011

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Salmon stars on summer restaurant menus

Chefs make salmon stand out on seasonal menus...More
Sep. 10, 2010

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Chefs weigh in on genetically modified salmon

Restaurateurs express concern as FDA considers approval for the fish...More
Sep. 8, 2010

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NFI: Per capita seafood consumption slips

Report also ranks top 10 most-consumed fish and shellfish....More
Jun. 30, 2008

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Farming for fine fish

It has been a challenging season for wild king salmon, but early shortages of these......More
May 5, 2008

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Menu Line Extension: Red Lobster

When Red Lobster launched its expanded Fresh Fish menu, the key goal was for guests......More

Latest Headlines

May 17, 2013

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Chef Jet Tila launches Kuma ‘snow cream’ concept

Los Angeles chef/owner aims to re-create success of the Pinkberry chain...More

May 17, 2013

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How restaurant chains handle viral speculation

PR expert says the best tactic could be to “let it ride”...More

May 17, 2013

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Outback to debut steak flights

The chain revealed the new menu item on Google Hangout...More

May 17, 2013

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Qdoba same-store sales decline in 2Q

The brand weighed down performance for Jack in the Box Inc....More

May 16, 2013

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Chipotle to expand tofu test to all California units

Sofritas, a vegetarian protein, will be available throughout the state in June...More

May 16, 2013

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Golden Corral to add smaller units

Executives say the scaled-down model has proven to work for the buffet chain...More

May 16, 2013

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How McRib comparisons may impact BK Rib's success

Industry watchers weigh in on the buzz about Burger King's new offering...More

May 15, 2013

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Popeyes tests breakfast in single market

Louisiana’s Best Breakfast platform available at one North Carolina unit...More

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