Trash Fish Minestrone at Renaissance Boston Waterfront Hotel

The Renaissance Boston Waterfront Hotel serves bycatch, or “trash fish,” in dishes like the Trash Fish Minestrone, reducing food costs and giving more popular species time to repopulate.

Chefs find more uses for ocean-friendly fish

Restaurants are increasingly putting bycatch and sustainable fish on the menu, preserving fish populations and, in many cases, lowering food costs. 

Bret Thorn | Aug 05, 2013

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TAGS: Food Trends

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