(Continued from page 1) Gordon Biersch Brewery Restaurant has introduced new winter burgers and steaks for a limited time through Jan. 5 at 31 of its 33 restaurants, excluding its two Texas locations. • Boursin Portobello Burger: A 10-ounce grilled burger with sautéed baby portobello mushrooms and Boursin cheese, priced at $11.50 • Roasted Garlic Bone-in Ribeye: An 18-ounced USDA Choice steak rubbed with roasted garlic, kosher salt and black pepper, brushed with garlic oil ...

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