The Frutti di Mare a seafood salad made with octopus smoked mussels cuttlefish pickled mushrooms and castelvetrano olives to be offered at Taralucci e Vinorsquos soontoopen NoMad location in New York City Photo Giada Paoloni

<p>The Frutti di Mare, a seafood salad made with octopus, smoked mussels, cuttlefish, pickled mushrooms and castelvetrano olives, to be offered at Taralucci e Vino’s soon-to-open NoMad location in New York City. Photo: Giada Paoloni</p>

Octopus has gone from ick to menus everywhere

Once seen by diners as too exotic or too chewy, octopus gains popularity in the last decade

Fern Glazer 1 | Jul 26, 2016

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: Desiree Torres [email protected]

TAGS: Food Trends Consumer Trends

Hide comments

Load More

Comments

Plain text