Red Lobster began testing the option of fast-casual express lunch service in two restaurants in the Orlando, Fla. market. In a new format called “Seaside Express,” guests at the test units will have the option of ordering and paying at the counter, then finding a seat and their food is brought to the table. Traditional full table service is also available in the two test units. RELATED • Darden, ROI to debut Red Lobster in Puerto Rico • Red Lobster ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?