A delicacy rich in tradition
(Continued from page 1) Pescatore offers a $30 “Wednesday night supper” featuring whole crabs; ravioli stuffed with crab, caper butter sauce and leeks; crab cakes; and Caesar salad, served family style with all-you-can-drink house Chianti. She said the supper is inspired by the Wednesday night suppers of her youth in North Carolina, as well as the origins of Cioppino, which was made by fishermen who would bring what they just caught, cook it together and share it with ...
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