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Going Green
In Depth:
News & Trends
Human Resources
Going Green
Supplier News
Chipotle rolls out Earth Day promotion
Mar 26, 2012
Customers can get a free meal by purchasing a recycled lunch bag
more
Woodberry Kitchen committed to sustainability
Nov 16, 2011
Baltimore-based restaurant implements local, green initiatives
more
Q&A: Scott Shotter of Moe’s Southwest Grill
Sep 20, 2011
NRN talks with Moe's Southwest Grill about going green
more
Lawmakers to revisit California Styrofoam ban
Sep 12, 2011
State policy-makers will pick up bill to outlaw the material in 2012
more
Subway's new eco-friendly stores continue 'green' efforts
Sep 09, 2011
Solar panels, low-flow faucets among sustainable installations
more
A look at two 'green' McDonald's units
Sep 06, 2011
Sustainability efforts restaurant-wide in California and North Carolina
more
Learning environment
Sep 05, 2011
Restaurant operators across the country are finding that heightened...
more
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In This Issue
05/14/2012
In this issue
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Most Viewed
Most Commented
Most Viewed
Pies top 2011 restaurant trend list
10 ways to build business inside your restaurant's four walls
Chefs predict the biggest trends for 2011
NRA forecasts return to industry sales growth
U.S. restaurant count continues to fall
Most Commented
Nancy Kruse: State of the plate
Swipe fees cut, but restaurant associations say not enough
Pies top 2011 restaurant trend list
How restaurants can reach Millennials
Chefs crown burgers with more meat
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