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In Depth:
Seafood Trends
How 5 restaurant chains went gluten free
May 25, 2012
Domino's Pizza, Chevys Fresh Mex offer gluten-free items
more
Summer tourism outlook positive for restaurants
May 25, 2012
Outlook is best its been for several years
more
Creating bourbon sommeliers
May 24, 2012
Southern Hospitality's Victor Matthews talks bourbon
more
Red Robin's Donna Ruch on her new master mixologist role
May 24, 2012
Ruch discusses her beverage plans for the burger chain
more
Chevys Fresh Mex launches gluten-free menu
May 23, 2012
Chain is third to introduce gluten-free items this month
more
Taco Bell CEO reveals coming menu moves
May 23, 2012
Doritos Locos Tacos will come in Cool Ranch flavor
more
McDonald's hires Shannon Johnson to culinary team
May 22, 2012
Johnson will be director of culinary innovation
more
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In This Issue
05/14/2012
In this issue
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Most Viewed
Most Commented
Most Viewed
Consumer Picks: Top 10 casual-dining chains
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Most Commented
Nancy Kruse: State of the plate
Sweet potato fries dip into a wide variety of condiments
Top brands evolving social-media strategies
Burger King–Friendly's hybrid opens in New Jersey
Swipe fees cut, but restaurant associations say not enough
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