Fine Dining

Fine Dining

Apr. 29, 2013

Article

MenuMasters 2013: José Andrés

The always-ideating chef prioritizes philanthropy, sustainability...More
Apr. 29, 2013

Article

Growth Chains: CinéBistro

The dine-in movie theater merges table service and upscale cuisine with a film-watching experience...More
Apr. 29, 2013

Article

MenuMasters Awards salute culinary creativity

Editor-in-chief Sarah E. Lockyer discusses the MenuMasters Award recipients and the rest of the April 29, 2013, issue of NRN....More
Mar. 25, 2013

Article

Sky-high dining on the rise

David Coffer discusses the proliferation of restaurants located in skyscrapers...More
Mar. 25, 2013

Article

Beef Checkoff announces Beef Backer Awards

The supplier honored three restaurants with its 2012 award...More
Mar. 25, 2013

Article

Consumer Picks 2013: Happy hours help keep Fine Dining top of mind

Executives reported post-workday specials are helping Fine Dining brands boost sales between special-occasion visits...More
Mar. 12, 2013

Article

1200° Chophouse mitigates beef costs, health care

Owner Dan Casey discusses the strategies behind opening his new restaurant...More
Mar. 7, 2013

Article

Restaurants supersize dessert

Chefs say customers are eating up elaborate concoctions that feature multiple layers of flavors...More
Feb. 27, 2013

Article

Cameron Mitchell plans new restaurants

The restaurateur is developing several upscale and casual concepts in Columbus, Ohio...More
Feb. 25, 2013

Article

Growth Chains: Ocean Prime

Cameron Mitchell concept works to eliminate the veto vote with a focus on both steak and seafood...More

MenuMasters 2013: José Andrés

Growth Chains: CinéBistro

MenuMasters Awards salute culinary creativity

Sky-high dining on the rise

Beef Checkoff announces Beef Backer Awards

Consumer Picks 2013: Happy hours help keep Fine Dining top of mind

1200° Chophouse mitigates beef costs, health care

Restaurants supersize dessert

Cameron Mitchell plans new restaurants

Growth Chains: Ocean Prime

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