Independents

Independents

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News and trends surrounding the independent market, including chef-owners and restaurant brands with less than three units. Additional coverage provided NRN sister publication Restaurant-Hospitality.com.

May 21, 2013

Article

Menu top of mind at celebrity-owned The Dalloway

Vanessa Miller creates seasonal small plates that buck celebrity restaurant stereotypes...More
May 15, 2013

Article

Cull & Pistol emphasizes atypical seafood

Chef David Seigal discusses what's on the menu at the recently opened New York spot...More
May 8, 2013

Article

Restaurant trends to watch this summer

NRN's senior food editor reveals what will be trending as the weather gets warmer...More
May 7, 2013

Article

Celebrating chef culture at 2013 James Beard Awards

NRN's senior food editor Bret Thorn shares his take on the 2013 James Beard Awards...More
Apr. 30, 2013

Article

CIA recognizes top foodservice professionals

Daniel Humm, Clifford Pleau, Rick Bayless, Walter Robb receive Augie Awards...More
Apr. 29, 2013

Article

100 years of success at Jack's Oyster House

NRN managing editor Paul Frumkin takes a look at the Albany, N.Y., restaurant during its centennial, examining what's made it so successful...More
Apr. 29, 2013

Article

Stephen Starr wins Melman Award

The multiconcept operator is being honored with the Innovator of the Year Award from Restaurant Hospitality magazine...More
Apr. 29, 2013

Article

Chef profile: Todd Duplechan

The Austin, Texas-based chef-owner of Lenoir on his 'new Texas cuisine,' which features lighter fare...More
Apr. 29, 2013

Article

MenuMasters 2013: Jonathon Sawyer

Cleveland chef pushes for creativity, quality alongside green practices...More
Apr. 29, 2013

Article

Superfoods help restaurants differentiate health fare

Restaurants are increasingly using superfoods to differentiate their healthful menu offerings and generate sales from health-conscious consumers...More

Menu top of mind at celebrity-owned The Dalloway

Cull & Pistol emphasizes atypical seafood

Restaurant trends to watch this summer

Celebrating chef culture at 2013 James Beard Awards

CIA recognizes top foodservice professionals

100 years of success at Jack's Oyster House

Stephen Starr wins Melman Award

Chef profile: Todd Duplechan

MenuMasters 2013: Jonathon Sawyer

Superfoods help restaurants differentiate health fare

Latest Headlines

Fatburger to enter India

Jack in the Box names SVP of operations

Chain restaurants face increased scrutiny

Analysts: Yum plans to double U.S. Taco Bell sales

Moderate foodservice growth expected in 2014

Red Robin focuses on upgrades

The latest chefs on the move

Dairy Queen to debut new ad campaign

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