Independents

Independents

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News and trends surrounding the independent market, including chef-owners and restaurant brands with less than three units. Additional coverage provided NRN sister publication Restaurant-Hospitality.com.

Top chefs dish on Dad's favorite meals

Chefs Jonathon Sawyer, Missy Robbins, more reveal their father's favorite meals

Read and Discuss

Jun. 14, 2013

Article

Top chefs dish on Dad's favorite meals

Chefs Jonathon Sawyer, Missy Robbins, more reveal their father's favorite meals...More
Jun. 5, 2013

Article

Artisanal popsicles trend on summer menus

Restaurants around the country are putting a new spin on the simple frozen treats...More
May 28, 2013

Article

Richard Sandoval targets latest acquisition for growth model

The restaurateur is modeling Atlanta’s Zocalo on one of his existing restaurants...More
May 21, 2013

Article

Menu top of mind at celebrity-owned The Dalloway

Vanessa Miller creates seasonal small plates that buck celebrity restaurant stereotypes...More
May 15, 2013

Article

Cull & Pistol emphasizes atypical seafood

Chef David Seigal discusses what's on the menu at the recently opened New York spot...More
May 8, 2013

Article

Restaurant trends to watch this summer

NRN's senior food editor reveals what will be trending as the weather gets warmer...More
May 7, 2013

Article

Celebrating chef culture at 2013 James Beard Awards

NRN's senior food editor Bret Thorn shares his take on the 2013 James Beard Awards...More
Apr. 30, 2013

Article

CIA recognizes top foodservice professionals

Daniel Humm, Clifford Pleau, Rick Bayless, Walter Robb receive Augie Awards...More
Apr. 29, 2013

Article

100 years of success at Jack's Oyster House

NRN managing editor Paul Frumkin takes a look at the Albany, N.Y., restaurant during its centennial, examining what's made it so successful...More
Apr. 29, 2013

Article

Stephen Starr wins Melman Award

The multiconcept operator is being honored with the Innovator of the Year Award from Restaurant Hospitality magazine...More

Top chefs dish on Dad's favorite meals

Top chefs dish on Dad's favorite meals

Artisanal popsicles trend on summer menus

Richard Sandoval targets latest acquisition for growth model

Menu top of mind at celebrity-owned The Dalloway

Cull & Pistol emphasizes atypical seafood

Restaurant trends to watch this summer

Celebrating chef culture at 2013 James Beard Awards

CIA recognizes top foodservice professionals

100 years of success at Jack's Oyster House

Stephen Starr wins Melman Award

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