Le Pain Quotidien was founded in 1990 in Brussels, Belgium, by chef and entrepreneur Alain Coumont. Here's a look at how the hybrid bakery-cafe and casual-dining chain grew to 210 locations in 17 countries. More from the Next Steps special report: • Case study: Le Pain Quotidien gets smart about site selection • How four restaurant chains flourish • Tips from restaurant industry experts • Advice from restaurant operators • Edna Morris on avoiding ...

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