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News and information covering onsite foodservice, including education, healthcare, nontraditional restaurant locations and contractors. Additional news provided by NRN sister publication Food-Management.com.

Corner Bakery Cafe at O'Hare International Airport

Implementing Chicago airports' green initiatives

A closer look at the new sustainability requirements at Chicago airports and their operational effects

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May 27, 2013

Article

Implementing Chicago airports' green initiatives

A closer look at the new sustainability requirements at Chicago airports and their operational effects...More
Apr. 29, 2013

Article

'Hypermarkets' gain ground in the U.K.

Consultant David Coffer discusses the recent trend in the U.K. of grocery stores offering dining options and leisure activities....More
Apr. 22, 2013

Article

Chicago airport restaurants to get greener

City to require environmentally friendly packaging, recycling by end of 2013...More
Mar. 21, 2013

Article

Luby's 2Q sales 'disappointing'

Sales fell 12 percent at the recently acquired Cheeseburger in Paradise...More
Mar. 6, 2013

Article

Street food in demand at Omni Hotel & Resorts

The Simply Street Food campaign has been extended due to its popularity...More
Oct. 29, 2012

article

Extreme Pita’s Rechichi on hospitals as a growth vehicle

NRN speaks with CEO, president and co-founder, Alex Rechichi...More
Oct. 25, 2012

article

5 restaurant chains moving beyond mall food courts

Post-recession climate changes food court restaurant scene...More
Oct. 16, 2012

article

Airport restaurant operator OTG Management builds tablet-based future

Company to roll out 7,000 iPads by 2013...More
Oct. 13, 2012

article

Dinner and a movie: Studio Movie Grill expands

Movie theater-restaurant segment addresses need for speed, value...More
Oct. 9, 2012

article

Delaware North moves workforce management to the cloud

Company discusses its experience switching to a cloud-based system...More